Forest mushrooms

The common bolete (Latin: Boletus edulis), also known as the true bolete, is one of the most sought-after edible mushrooms in Poland. Its unique flavor, aroma, and sturdy structure make it a true gem of Polish forests.

The round-capped Hydnum (Latin: Hydnum repandum) is an edible mushroom that, although not as popular as the boletus, certainly deserves the attention of every mushroom hunter. Its distinctive feature is the spines under the cap instead of gills, which sets it apart from many other mushroom species.

The horned cup fungus (Latin: Craterellus cornucopioides) is a highly distinctive mushroom that catches the eye with its dark, almost black color. Although it may not look very appetizing, it is actually a real delicacy for mushroom lovers.

The saffron milk cap (Latin: Lactarius deliciosus) is one of the most sought-after edible mushrooms in Poland. Its vibrant orange color and unique flavor make it a real gem in any mushroom hunter’s basket.